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Two killer breakfast options include the soft conchas enveloping barbacoa cheese, creamy avocado, and scrambled eggs, and the specialty sourdough jalapeno bagels with fried eggs, queso, and bacon. Even though Charlotte isn’t a coastal city, it’s only 175 miles from the Atlantic Ocean. Because restaurants here have prime access to fresh, local, and sustainable seafood. The large restaurant gets busy and chatty, but that won’t keep other people from staring in envy as a waiter passes by with your seafood skyscraper. Taqueria Mal Pan’s tortillas make it stand out from other Mexican spots in town.
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At The Fig Tree Restaurant, you’ll find more than just exceptional cuisine; you’ll step into a piece of Charlotte’s history. Located in the Elizabeth neighborhood, this restaurant is housed in the Lucas House, a pre-WWI Craftsman-style bungalow. The house, built in 1913, is a historic gem and inspired the restaurant’s name with its four Brown Turkey fig trees on the grounds. The ambiance of this century-old house perfectly complements the restaurant’s classic approach to dining. As one of the unique restaurants in Charlotte, RH Rooftop Restaurant goes beyond just serving food. It’s an experience that combines fine dining with stunning interior design.
Best Christmas Bars/Pop-Ups in Charlotte, NC
The signature burger—with house ground beef, yellow cheddar cheese, Benton's bacon, lettuce, onion marmalade, and herb mayo—is one of the city's best. From dining in a former church to enjoying a meal with a side of axe-throwing, the variety of unique restaurants in Charlotte is truly impressive. This makes it a top vacation spot on the East Coast for all types of travelers. The Cowfish Sushi Burger Bar is a unique family-friendly restaurant in Charlotte. It offers an innovative fusion of sushi and burgers, creating a diverse menu that caters to all ages. The playful and vibrant atmosphere of the restaurant, combined with its creative menu, makes it a hit with families.
From a fries-centric restaurant to a Memphis-inspired juke joint, bookmark these places right now.
Here, the simple joy of mixing your favorite childhood cereals comes to life. The bar offers a delightful array of choices, from classic Fruit Loops to exotic varieties like blueberry pancake Captain Crunch from Canada. Charlotte clearly hasn’t had enough of these giant food halls, so much so that Monarch Market just opened with 12 food vendors and three bars in the center of Uptown. Its clean-cut and unblemished aesthetic draws post-work professionals in, especially into the higher-brow Aster Cocktail Bar and casual Lanai Terrace.
The Best Food And Drink In Charlotte NC, 2023 Edition - Daily Meal
The Best Food And Drink In Charlotte NC, 2023 Edition.
Posted: Sun, 28 May 2023 07:00:00 GMT [source]
Some of their most popular appetizers include their vegan smoked cashew mac, which is packed with flavor, and their shaken fry bag. The french fries come in a brown bag with flavor options of garlic-herb parm, sea salt malt vinegar, or togarashi. As for entrees, try the Red Devil chicken sandwich or the Goopy Burger. Go ahead and make a reservation now and treat yourself to this memorable spot. If you were dropped blindly into Sweet Lew’s, you’d think you were in a small-town BBQ joint, not a restaurant in North Carolina’s largest urban city.
The city's restaurant scene has spread, not just geographically, but gastronomically. The tried and true dishes every Southern city ought to have down by now are on offer—fried chicken and barbecue at Midwood that will leave you happily stuffed. But roving restaurants have ignited a food truck frenzy and quirky takes on the classics are all the rage at newer places that continue to pop up. The Queen City also has some truly innovative spots that have earned national recognition, like the ever-changing, multi-award-winning Kindred.
Fin & Fino is a spot in Uptown that serves incredible stuff from the ocean. They label themselves as a “social seafood house,” which, unlike most marketing slogans, is actually pretty accurate. The space is large and has plenty of room for your entire extended family or your lawn bowling team. Plus, its sweet spot is shareable plates, like fish boards, plates of scallops, and Faroe Island salmon that comes with capers, lemon, and beurre blanc. They also have a great raw bar, which serves no fewer than 12 types of oysters at a time.
El Puro Cuban Restaurant
Is there anything more satisfying than picking up a dense, build-your-own-salad-bowl to-go on a work day for under $15? Work through the line at Yafo Kitchen, a fast-casual Mediterranean concept that shines as the local version of Washington, D.C.-based Cava. Build a grain bowl, build a salad bowl, or check out the signature items. This snug ramen shop overlooking the Charlotte Rail Trail in South End features deep bowls of steaming ramen ranging from vegan to pork belly.
The attention to detail in both the menu and the setting makes dining here a luxurious experience. Known for his flagship, The Market Place, in Asheville, Chef William Dissen expanded to Charlotte’s ever-growing food scene with the launch of Haymaker in March 2018. The modish two-story restaurant features a take on Southern fare by way of sourcing sustainable seafood and meat along with heirloom ingredients—something Dissen puts first and foremost in his restaurant concepts. Brunch is also a treat and has been known to draw in the crowds for the Eggs Benton (Dissen’s take on eggs benedict but with Benton’s Country Ham) and bacon fat beignets alone. While restaurants are moving and shaking, the food and industry still struggles on a daily basis with employee shortages, supply chain issues, and so on.
Standout vendors include beloved Curry Gate, Korean street food vendor Seoul Good, and franchise Dock Local, which promises tried-and-true Connecticut and Maine lobster rolls (hot and cold, respectively). Chef Hector Gonzales-Mora fans are thrilled for him to have a new home after departing Resident Culture. Gonzales-Mora’s Noche Bruta is a new Camp North End gem, taking over Hex’s sweeping space Thursday through Saturday evenings for a slightly fancier sit-down service. At reasonable prices, the hyper-limited menu still gets to a bit of everything — the flautas drenched in a salsa verde, the ribeye tacos, and a can’t-miss miso caramel churro.
Chef Lewis Donald’s Sweet Lew’s BBQ is a restaurant focused on honoring North Carolina’s long history with barbeque. The 450-square foot smokehouse remains the only authentic smoker in the Charlotte area, where meats smoke for hours over hickory, pecan, and peach woods for the best flavor in town. 15-hour beef brisket, pork ribs, and the chopped pork sandwich are the stars of the show but the sides, including boiled peanuts, collards, red slaw, and baked beans, are worth a few extra calories. Combo platters are a solid bet and come with a main, two sides, and the unforgettable sweet onion hush puppies. When focusing on food in North Carolina, many of us want to go for barbecue, doughnuts, fried chicken, and sometimes during the same meal (don’t judge!).
Whether it’s a casual outing or a special event, BATL offers a memorable experience. Dishes like sausage gravy, pot roast, and mac and cheese get a modern makeover. The restaurant is also known for its impressive cocktail program and a selection of local beers. The Karma cocktail and the 4G Negroni are just a couple of the standout drinks. The dining approach here is about sharing, reflecting a communal spirit.
Located atop the RH Gallery, this restaurant offers an elegant and serene setting with stunning views of the city. The menu features American classics, making it a perfect spot for a sophisticated dining experience with a view. Here, your dining table could be in the heart of a bustling sushi-burger fusion spot, or inside a cozy café filled with the gentle purrs of cats. You might find yourself enjoying gourmet dishes in the soft glow of rooftop lights, or tasting exquisite flavors in a setting that takes you back in time.
The cast’s southern hospitality, along with the inspiring music and themed meals, makes every visit memorable. The Fig Tree is renowned for its fine dining experience, which includes an award-winning wine list with nearly 975 different wines. This extensive selection, along with the Zanitsches’ passion for wine, adds to the restaurant’s allure. The couple’s dedication to impeccable customer service and their hands-on approach make dining here a truly personal and memorable experience.
Stop by for breakfast and try one of the tastiest, as well as most inexpensive, biscuits you’ll find just about anywhere. Or come on in for lunch and try some apps like their pimento spread or fried mushrooms. For your entree, you’ve got options from burgers and hot dogs to one of their many mac and cheese dishes, sandwiches, and more. Head over from the restaurant side of Jack Beagles to the bar side where you’ll find the huge outdoor patio and stage for live music. So check this spot out for a chill breakfast or a night out on the town, they’ve got you covered all day and all night. Previously known as Crepe Cellar Kitchen and Pub, the owners of this spot transitioned into the new north Italian-inspired restaurant, Ever Andalo, in early 2022.
Charlotte has a serious sushi experience now, with Omakase in Cotswold. But if $300 for a 16-course tasting (or $150 for 10 courses at lunch) is a bit rich, consider Omakase’s little sister in Ballantyne. It’s small and classic, with a full offering of rolls, nigiri, and sashimi, plus a great list of sakes. As seen on Food Network’s Diners, Drive-ins, and Dives, the traditional soul food and Gullah-inspired dishes fall in step with the bright, jazzy hand-painted decor.
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